Slow Cookers, aka Crock Pots, are my best friend lately. I had to go buy another one recently because someone bent the one I had. It will probably still work but I didn’t want to risk it today…plus, two is better than one, no? I think yes. Especially when family and friends comes together. Making dinner, which today is Slow Cooker Pot Roast with Veggies, is in the bag!
For this meal, I use two roasts that way we’ll have leftovers. Kids like that. Heck, I like that. Less cooking on my end and that makes me happy.
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Not only do slow cookers do all the work for me, they also make the roast so tender that it shreds with almost no effort! It’s almost like having a night off. Almost.
This is the slower cooker I bought and used when I made today’s Pot Roast. It’s a 7 quart Crock Pot Smart Pot and I am so in love with it!!!
There are different sizes and I am seriously considering getting a third one, a smaller sized one for when I don’t have a humongoid meal to prep!
When I do convince my hubby to get it, I want this one 2.5 quart one because it’s got some wonderful features! And, of course, it’s totally cute!!