When I think of muffins, my head automatically goes to Banana or Blueberry muffins or even these Blueberry Cardamom Muffins I made a couple weeks ago. You know, the sweet muffins that give you that sugar boost to wake you up in the morning. Or maybe I’m getting that confused with Coffee. Yea, I bet it’s coffee.
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Today, I went in an entirely different road for breakfast muffins. I wasn’t in the mood for sweet. I wanted savory … which today, I was going to get!
In this recipe, I used fully cooked sausage links that I warmed up according to the directions on the package. For this recipe, I only used two and then I diced them up. Of course, I made a couple extra for me to snack on as I pepped these ingredients, duh! You can also use crumbled up sausage patties if you prefer. Oh and if you use flavored sausage…yum! Maple flavored would be smack-dilly-ish-ous!
The liners I had to use were animal print, sorry. Yeah, it was all I had available and I didn’t want to bake them without a liner as I was not in the mood to wash and scrub a cupcake pan. It’s one of my most annoying things to do. I always, always have a couple boxes of these parchment liners on hand. They are the most easy to work with liner. Especially for those sticky muffins and cupcakes. Except today, they were no where to be found. Which was frustrating. So, I had to go with what I had and well, giraffe and zebra was it.
These muffins really held up their end of the bargain with breakfast the today. I wasn’t sure how all these ingredients would pair up but they made perfect sense in my head. So I charged ahead and was pleasantly surprised with the results. Yay!!!